24.06.08 by Jeff

$200 Burger

(Apologies in advance to all my vegetarian reader out there) Introducing Burger King’s $200 burger! Yes, you read that correctly, BURGER KING has a $200 burger!

“Wagyu beef, white truffles, pata negra ham slices, cristal onion straws, Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine and shallot-infused mayonnaise all served up on an Iranian saffron and white truffle dusted bun.”

Pfff What? No Tyrannosaurus egg on there?

This work of art will be on sale once per week in London and there is a happy ending to the story – proceeds go to the Help a London Child charity. You could always save yourself the heart-attack and just donate $200 straight to the charity but that’s just my craaaaazy opinion.

This burger does not win the biggest burger award though… Who here is a fan of In & Out? You know the double-double? The 4×4 animal style? The mythical 8 by 8. You know what I’m sayin’? I know a girl who even attempted a 16 patty burger. But my friends that is nothing… what I am about to show you will change your life…

And then there’s…

Hahahaha life-changing!

$200 Burger story found over at Luxist. (Thanks Kyle)













Jeff
Jeff Hamada is the Founder and Editor of Booooooom. He lives and works in Vancouver.



  • wowza!

  • Steve. A. F

    DAMN. Thats man hood challenge right there.

  • SaScHa

    When did Steve Fernandes eat a burger that big?

  • hahahahahaha

  • Shinead

    WOW! that made me full just looking at it!

  • Nadia Awad2001

    i know that was some huge burger with a LOT of calories





02.12.16 by Jeff

Illustrator Spotlight: Dayoung Cho

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Drawings by illustrator Dayoung Cho. More images below.

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02.12.16 by Jeff

Booooooom Reader Submissions: December

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Here’s this month’s Reader Submissions post! Please share your work here if you’d like to be considered for a feature on Booooooom. The comments allow images to be attached so make sure post an image along with a link to your website.

One of the things that makes Booooooom unique is all the encouraging comments people send back and forth on these monthly submission posts. If you’re going to share your work please take an extra second to leave a nice comment on someone else’s work!

Voting up work is like high-fiving that person and it also helps us see what work you guys like! Remember, even if your work isn’t featured on the main site these posts can send some decent traffic to your portfolio! The link at the bottom will open up this full post, simply scroll down and use the commenting system to submit your work.

 

Submission guidelines:

 1. Please don’t flood the comments with a dozen images, just post 1 image that represents your best work along with 1 link.

2. If you see good work posted by someone upvote it so it appears at the top. This is not just a nice thing to do, it helps me see what work you actually like.

3. You can/should also encourage people who are sharing good work here! Comment on their posts and let them know you like what they’re doing. I really want to foster a community here, and this is a simple way you can connect with other people making work.

4. Keep in mind your post may not show up right away because it has an image attached. It may need to be manually approved first so don’t freak out and post a million times, once is enough.

 

SUBMIT WORK / LEAVE A COMMENT

02.12.16 by Jeff

Artist Spotlight: Roby Dwi Antono

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A selection of surreal work by artist Roby Dwi Antono, based in Yoyakarta, Indonesia. Would love to see more work from this part of the world. Wow. If you know of others please send recommendations! More images below.

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02.12.16 by Staff

Photographer Spotlight: Fred Lahache

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A selection of recent work by Paris-based photographer Fred Lahache (click here for previous post). More images below!

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02.12.16 by Staff

Artist Spotlight: Sarah Awad

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A selection of paintings by Los Angeles-based artist Sarah Awad (click here for previous post). More images below.

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