Emerging from the belief that texture influences taste, design studio Nendo has come up with 9 different types of chocolate all made from the same “raw materials” and according to the same size (26 x 26 x 26 mm) but varying in things like roughness, smoothness, hollowness etc. Each is also named after a specific Japanese expression related to texture. Check out more images from this insanely meticulous project below!
“tubu-tubu” (Chunks of smaller chocolate drops)
“toge-toge” (Sharp pointed tips)
“zara-zara” (Granular like a file)
“goro-goro” (Fourteen connected small cubes)
“poki-poki” (A cube frame made of chocolate sticks)
“suka-suka” (A hollow cube with thin walls)
“fuwa-fuwa” (Soft and airy with many tiny holes)